Diabetic care medicines

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Diabetic care medicines

 Gluco care is one of the finest medicine without any side effect to regulate blood sugar level. The ingredients in the GLUCO Care are listed below:

Gymnema Sylvestre :Gymnema sylvestre, also known as Gurmar, Meshasringi and Cherukurinja, is popular as "sugar destroyer". The leaves of the plant are dried and pounded together with coriander fruit, and then the juice is extracted to be given orally for remedying diabetes. In India, the herb is primarily being used to treat type II diabetes. It is also being found in over-the-counter weight loss products and blood sugar balancing formulas.

Bitter Melon (Momordica charantia)Bitter melon, also known as balsam pear, bitter gourd, bitter cucumber, Karela, and charantin, is cultivated widely in Asia, East Africa and South America. It has been extensively used as a folk medicine for treatment of diabetes. Several compounds contained in bitter melon are known to account for its ability to lower the levels of sugar in the blood.

Asparagus Racemosus: Asparagus Racemosus (Shatavari )is sweet and bitter in taste, sweet in the post digestive effect and has cold potency. It alleviates the vata and pitta doshas. It possesses heavy, unctuous and soft attributes.

Commiphora Mukul(Gugullu)is one of the most used ayurvedic herbs in Ayurvedic Medicine. It has multiple uses in its own capacity. More than fifty of herbal formulations are in wide use that has half the quantity of this herb and half the quantity of all the other herbs together.Find the many benefits of Commiphora mukul gum in the light of ancient ayurvedic texts and modern ayurvedic practitioners. All of these uses are based on practice by Ayurvedic doctors. Many of them are being validated by clinical research.

Pterocarpus MarsupiumPterocarpus Marsupium, also known as Indian Kino, Malabar Kino, Pitasara, Venga, is a large deciduous tree, which commonly grows in western and southern parts of India and Sri Lanka. It has demonstrated ability to reduce the absorption of glucose from the gastrointestinal tract. It is also known to improve insulin and pro-insulin levels.


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